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This recipe reminds me of one that my Grandma makes, she is always gets requests to take it to potlucks and to make it for family gatherings. This is VERY GOOD, very moist and great with a glass of milk. Thanks for posting this!
Easy and fast to make. Cake is quite moist and flavor is very good. Excellent quicky recipe.
This cake was just okay for us. Not sweet at all! I think it would of been better with the pineapple stirred into the batter.
This was a quick and tasty recipe to whip up. I agree with Chia that it was a little bread like. I love that it wasn't overly sweet. I served it with vanilla ice cream. Thanks for posting the recipe.
I cut back the brown sugar used on the top to 1/4 cup....great pineapple flavour and not too sweet of a cake.
Very good cake, and I had it togather before my oven was preheated!
I was a little worried because the batter was quite thick, but the cake came out nice and moist. The topping makes it a yummy snack cake, more like a coffee cake. We warmed the pieces a bit in the microwave.
My family LOVED this cake! I melted an additional cup of brown sugar with butter on the stove top and poured it over the cake when it was done, love love love this! Easy to make, just threw it together, no fuss.
the dough was very thick, almost bread-like, but it came out very good in the end. i loved the topping and think this would be great with pecans and/or coconut too.
Very easy, very quick to put together. I was also surprised at how high it rose! I doubled and it completely filled a 9 x 13 pan to the very top. I might save any leftover juice from the can not used in the recipe and pour it over the cake after baking as it was a bit dry. Definitely a make again cake though! Thanks for the recipe!