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    You are in: Home / Recipes / Pineapple Ricotta Muffins Recipe
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    Pineapple Ricotta Muffins

    Average Rating:

     1 Total Reviews

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    • on June 30, 2011

      While I enjoyed the tropical pineapple flavor of these muffins, the bottoms were a little burned for me after 25 minutes. Also, the recipe only yielded 17 as opposed to the written 24. I'd like to try these again, adding some other ingredients like coconut and dried cranberries. Thank you for posting! Reviewed for ZWT - 7.

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    Nutritional Facts for Pineapple Ricotta Muffins

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 61
    47%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.5 mg
    5%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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