Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Directions

  1. In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
  2. Cook for 15 minutes or until thick and creamy, stirring occasionally.
  3. In a mixing bowl, beat cream cheese.
  4. Beat in eggs and remaining milk.
  5. Stir into rice mixture.
  6. Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
  7. Add vanilla.
  8. Spoon into six dessert dishes.
  9. Drain pineapple, reserving juice; set pineapple aside.
  10. In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Stir in vanilla and pineapple.
  13. Spoon over pudding.
Most Helpful

This is really good! Easy to make, too. The rice pudding is not very sweet but the pineapple sauce is, so they go well together.

Elisa72 April 27, 2007