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    You are in: Home / Recipes / Pineapple Rice Pudding Recipe
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    Pineapple Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple sauce

    Directions:

    1. 1
      In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
    2. 2
      Cook for 15 minutes or until thick and creamy, stirring occasionally.
    3. 3
      In a mixing bowl, beat cream cheese.
    4. 4
      Beat in eggs and remaining milk.
    5. 5
      Stir into rice mixture.
    6. 6
      Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
    7. 7
      Add vanilla.
    8. 8
      Spoon into six dessert dishes.
    9. 9
      Drain pineapple, reserving juice; set pineapple aside.
    10. 10
      In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
    11. 11
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    12. 12
      Stir in vanilla and pineapple.
    13. 13
      Spoon over pudding.

    Ratings & Reviews:

    • on April 27, 2007

      55

      This is really good! Easy to make, too. The rice pudding is not very sweet but the pineapple sauce is, so they go well together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Rice Pudding

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 132
    27%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 113.9 mg
    37%
    Sodium 406.3 mg
    16%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 1.0 g
    4%
    Sugars 45.1 g
    180%
    Protein 11.0 g
    22%

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