Total Time
25mins
Prep 0 mins
Cook 25 mins

So good, you'll come back for seconds and thirds.

Ingredients Nutrition

Directions

  1. In a separate pan (from the one rice was cooking in), place pineapple, sugar, butter and let simmer over a low fire.
  2. When it reaches a thin syrup stage, remove from stove and add nutmeg.
  3. Butter baking dish and place in alternate layers the cooked rice and the pineapple sauce, the last layer being pineapple.
  4. Bake in 350° oven, 25-30 min.
  5. or until lightly browned on top.
  6. If rice seems to be getting too dry before browning, carefully add a few spoons of water.
  7. Serves 8.
  8. This could easily be used as a dessert, but it's a wonderful side dish with pork.

Reviews

(2)
Most Helpful

Everyone liked this served with #53010 Roast Pork. I cut the butter by half.

It's loose again March 08, 2004

This sounds very much like the stuff my mom use to make for me in an attempt to get me to eat breakfast! I can't wait to make it again!

Harley Seashell Princess March 07, 2004

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