Fabulous and easy recipe! I love it!
This recipe is great and easy to make.
very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.
Its fabulous! Keep us posted on great things like this one!!
I love this! Didn't have butter or brown sugar. Replaced with coconut oil and raw sugar and sprinkled with nutmeg. The coconut oil made it like piñacolada flavored. It was Devine! Used half a cup more rice even before I read the reviews and it is a little too sweet. Going to find a recipe for my chicken tenders to go with it.
Delicious!! The only thing I changed was using crushed pineapple instead of cubed. Will make again.
What a winner this is! Modified the recipe as most of the reviews recommended (more rice, a bit less sugar and a mix of the syrup and water). The real winner was taking a teriyaki marinaded, slow grilled pork loin and thinly slicing it and throwing it on top of this rice. Weep for joy!
I recommend doubling the amount of rice if you want any leftovers--otherwise it will all get eaten! :) I tried it w/ a bit less sugar and less pineapple juice as recommended, which worked well. Next time I want to try fresh pineapple instead of canned.
Someting went terribly wrong for me- at first removal the dish was soup, left it in a little longer and the rice was not all the way done but water/juice was gone. I didn't use that much sugar cause the pineapple itself is sweet enough. I will attempt this again have to find the right amounts of liquid etc for the rice we use.
Loved it! Next time I will use more rice as I agree it was a little soupy, and I did add some cinnamon (only because the family loves the brown sugar/cinnamon flavor), but otherwise.. Yummy