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    You are in: Home / Recipes / Pineapple Rice Recipe
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    Pineapple Rice

    Pineapple Rice. Photo by BLUE ROSE

    1/1 Photo of Pineapple Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Miss Erin's Note:

    This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Boil rice.
    3. 3
      Place 1/3 of rice in bottom of buttered baking dish.
    4. 4
      Cover with half of the pineapple, half the brown sugar, and half of the butter.
    5. 5
      Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
    6. 6
      cover with last 1/3 of rice and pour over pineapple juice.
    7. 7
      Bake covered for 30 minutes.

    Ratings & Reviews:

    • on September 14, 2001

      55

      Fabulous and easy recipe! I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2001

      55

      This recipe is great and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2002

      45

      very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Pineapple Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.2 g
    140%
    Protein 2.7 g
    5%

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