Total Time
Prep 10 mins
Cook 30 mins

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.


  1. Preheat oven to 350F degrees.
  2. Boil rice.
  3. Place 1/3 of rice in bottom of buttered baking dish.
  4. Cover with half of the pineapple, half the brown sugar, and half of the butter.
  5. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
  6. cover with last 1/3 of rice and pour over pineapple juice.
  7. Bake covered for 30 minutes.
Most Helpful

Fabulous and easy recipe! I love it!

Carrie Sewell September 14, 2001

This recipe is great and easy to make.

Erin Sims October 22, 2001

very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.

Brave Noodle (njg) February 28, 2002