Pineapple Rice

Miss Erin's Note:

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup rice
• 2 cups cubed pineapple
• 6 tablespoons butter
• ¾ cup brown sugar
• ¾ cup pineapple juice

Directions:

1. Preheat oven to 350F degrees.
2. Boil rice.
3. Place 1/3 of rice in bottom of buttered baking dish.
4. Cover with half of the pineapple, half the brown sugar, and half of the butter.
5. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
6. cover with last 1/3 of rice and pour over pineapple juice.
7. Bake covered for 30 minutes.

Reviews

[Carrie Sewell]

Fabulous and easy recipe! I love it!

[Erin Sims]

This recipe is great and easy to make.

[Brave Noodle (njg)]

very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.