Pineapple Rice

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Boil rice.
  3. Place 1/3 of rice in bottom of buttered baking dish.
  4. Cover with half of the pineapple, half the brown sugar, and half of the butter.
  5. Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
  6. cover with last 1/3 of rice and pour over pineapple juice.
  7. Bake covered for 30 minutes.
Most Helpful

5 5

Fabulous and easy recipe! I love it!

5 5

This recipe is great and easy to make.

4 5

very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.