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    You are in: Home / Recipes / Pineapple Raspberry Liqueur Sorbet Recipe
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    Pineapple Raspberry Liqueur Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Ambervim's Note:

    Three small scoops in a martini glass make an elegant presentation

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
    2. 2
      Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Raspberry Liqueur Sorbet

    Serving Size: 1 (1270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 2
    48%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 0.4 g
    1%
    Sugars 81.4 g
    325%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    Chambord raspberry liquor

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