Total Time
25mins
Prep 20 mins
Cook 5 mins

This is from today's Weekend magazine. Preparation time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Heat oil in a pan.
  2. Add mustard seeds.
  3. Allow to splutter.
  4. Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
  5. Simmer on low heat for 3 minutes or until thick.
  6. Remove from heat.
  7. Allow to cool.
  8. Pour into a bowl that has the beaten yogurt.
  9. Add salt, red chilli powder and curry leaves.
  10. Mix well.
  11. Garnish with a few slices of pineapple from the can.
  12. Serve chilled.
Most Helpful

Tis was quite nice but I'm not sure I'd make it again. Thanks for posting though.

JustJanS November 08, 2010