Total Time
Prep 20 mins
Cook 5 mins

This is from today's Weekend magazine. Preparation time does not include refrigeration time.

Ingredients Nutrition


  1. Heat oil in a pan.
  2. Add mustard seeds.
  3. Allow to splutter.
  4. Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
  5. Simmer on low heat for 3 minutes or until thick.
  6. Remove from heat.
  7. Allow to cool.
  8. Pour into a bowl that has the beaten yogurt.
  9. Add salt, red chilli powder and curry leaves.
  10. Mix well.
  11. Garnish with a few slices of pineapple from the can.
  12. Serve chilled.
Most Helpful

4 5

Tis was quite nice but I'm not sure I'd make it again. Thanks for posting though.