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    You are in: Home / Recipes / Pineapple-Raisin Sweet Potato Cake Recipe
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    Pineapple-Raisin Sweet Potato Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Joy1996's Note:

    I included the cooling time for the raisins in the prep time.

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    Ingredients:

    Yield:

    Bundt C ...

    Units: US | Metric

    Directions:

    1. 1
      Drain the juice from the pineapple into a 1 qt.
    2. 2
      saucepan; set pineapple aside.
    3. 3
      Add raisins to the juice and heat to boiling; remove pan from heat and let stand until raisins are plump and cooled- about 15 minutes.
    4. 4
      Heat oven to 325 degrees.
    5. 5
      Grease and flour a 10" Bundt pan or another tube pan.
    6. 6
      In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
    7. 7
      Stir in sweet potatoes until well mixed.
    8. 8
      In a small bowl, combine oil, eggs, vanilla, raisins, and drained pineapple.
    9. 9
      Stir into flour mixture until dry ingredients are just moistened.
    10. 10
      Pour batter into prepared pan.
    11. 11
      Bake 50 minutes, or until wooden pick inserted near center comes out clean.
    12. 12
      Cool cake in pan for 15 minutes; turn out onto serving plate.
    13. 13
      Dust with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple-Raisin Sweet Potato Cake

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3018.8
     
    Calories from Fat 1189
    39%
    Total Fat 132.2 g
    203%
    Saturated Fat 21.2 g
    106%
    Cholesterol 846.0 mg
    282%
    Sodium 3014.8 mg
    125%
    Total Carbohydrate 416.3 g
    138%
    Dietary Fiber 15.7 g
    62%
    Sugars 201.6 g
    806%
    Protein 48.5 g
    97%

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