Pineapple Raisin Sauce

Submitted by ciao4293

"I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 4 cups

ingredients

• 236.59 ml brown sugar
• 9.85 ml dry mustard
• 29.58 ml flour
• 59.16 ml cider vinegar
• 59.16 ml lemon juice
• 2.46 ml grated fresh lemon rind
• 473.18 ml water
• 236.59 ml pineapple juice
• 1 crushed pineapple
• 236.59 ml raisins
• 9.85-14.78 ml cornstarch, mixed with a about 2 tbsp water

directions

1. In a bowl,mix together the sugar, mustard and flour.
2. In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
3. Bring to a boil, cook on a low boil for about 5-10 minutes.
4. Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

Reviews

[Dee Kahn]

I made this for our Christmas dinner. The only modification I made was that I poured it over my ham about the last hour of cooking. It was very good.