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    You are in: Home / Recipes / Pineapple Raisin Sauce Recipe
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    Pineapple Raisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ciao's Note:

    I made this for our Easter ham. I couldn't find a recipe that I liked that had pieces of pineapple in it, only the juice. I found this on a net search, after going through many pages, lol. I had to make a little change, adding cornstarch to thicken it. The amounts here I have doubled, so we could have sauce with our leftovers, but you can cut the recipe by half, if you prefer.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a bowl,mix together the sugar, mustard and flour.
    2. 2
      In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
    3. 3
      Bring to a boil, cook on a low boil for about 5-10 minutes.
    4. 4
      Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

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    Ratings & Reviews:

    • on December 25, 2005

      55

      I made this for our Christmas dinner. The only modification I made was that I poured it over my ham about the last hour of cooking. It was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Raisin Sauce

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 6
    78%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 1.9 g
    7%
    Sugars 81.1 g
    324%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    crushed pineapple

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