Pineapple-Raisin Sauce

READY IN: 35mins
Recipe by Sydney Mike

The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.

Top Review by joelmw

Pineapple is the perfect compliment to ham and this is the way to bring it.

Ingredients Nutrition

Directions

  1. In medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar.
  2. To sugar mixture, add drained pineapple chunks, diced onion & raisins.
  3. Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened.
  4. Mix cornstarch with water, then, stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes.
  5. Serve with pork or chicken (OR ham) -- OR -- !

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