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1/2 Photos of Pineapple-Raisin Sauce
The original of this recipe was meant to be served with glazed ham, but I've found the sauce to be a nice accompanyment for both pork & chicken! Four cups of fresh pineapple (diced medium) can be used instead of canned pineapple. If you want a somewhat less lumpy sauce, I'd suggest using crushed pineapple instead of the chunks.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 30
The following items or measurements are not included:
honey dijon mustard