Pineapple Raisin Rice Pudding

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READY IN: 20mins
Recipe by morgainegeiser

Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.

Ingredients Nutrition


  1. Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
  2. Add brown sugar, vanilla, lime juice, and spices. Mix well.
  3. Stir in pineapple, raisins, and rice, mixing well.
  4. Spoon pudding into a shallow serving bowl and sprinkle with nuts.
  5. Chill several hours or overnight.

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