Pineapple Punch

READY IN: 5mins
Recipe by Anouska Evans

Sets you nice on a hot summer's day; nothing better I say

Top Review by Sydney Mike

Made this to take to a neighborhood potluck & it was a total success! A couple weren't sure about the combo of juice & milk, but once they tasted it, they went for it big time! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

  • 1000.0 ml pineapple juice
  • 1000.0 ml milk (full-semi or no fat it is up to u)
  • 500 g sweetened condensed milk
  • 4.92-9.85 ml nutmeg (add 1 first it all depends on your taste)
  • 2 dozen ice cubes

Directions

  1. You will also need: 1 large jug with a cover.
  2. Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
  3. If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
  4. Always have the condensed milk at room temp as you will be able to work with it better.
  5. This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.

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