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    You are in: Home / Recipes / Pineapple Punch Recipe
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    Pineapple Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Anouska Evans's Note:

    Sets you nice on a hot summer's day; nothing better I say

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1000.0 ml pineapple juice
    • 1000.0 ml milk (full-semi or no fat it is up to u)
    • 500 g sweetened condensed milk
    • 4.92-9.85 ml nutmeg (add 1 first it all depends on your taste)
    • 2 dozen ice cubes

    Directions:

    1. 1
      You will also need: 1 large jug with a cover.
    2. 2
      Simply put all ingredients in a large jug and mix well. Add ice cubes, mix again; place in fridge to keep cool and serve.
    3. 3
      If you do find it a bit sweet, add some water but that is really what the ice cubes are for as well as cooling it down faster.
    4. 4
      Always have the condensed milk at room temp as you will be able to work with it better.
    5. 5
      This always goes down well at barbeques or large parties; make sure you make enough as they always ask for more.

    Ratings & Reviews:

    • on April 27, 2012

      55

      Made this to take to a neighborhood potluck & it was a total success! A couple weren't sure about the combo of juice & milk, but once they tasted it, they went for it big time! Thanks for sharing this great recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Punch

    Serving Size: 1 (309 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.4 mg
    10%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.2 g
    1%
    Sugars 37.6 g
    150%
    Protein 7.7 g
    15%

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