Pineapple Pumpkin Pie

READY IN: 20mins
Recipe by NELady

I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.

Top Review by Sydney Mike

WHAT AN UNUSUAL PUMPKIN PIE! Unusual in the very best sense of the word, believe me ~ We really enjoyed this pie (The combo of pumpkin & pineapple is great!), & the recipe is a definite keeper! Thanks for sharing it! [Tagged, made & reviewed while on tour in the Caribbean with the ZWT5]

Ingredients Nutrition

Directions

  1. Mix all of the crust ingredients together and pat into a 9-inch pie pan.
  2. Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.
  3. Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy. Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust.
  4. Chill for at least 3 hours before serving.

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