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    You are in: Home / Recipes / Pineapple Pumpkin Bread Recipe
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    Pineapple Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    10 mins

    38 mins

    Coffee lover's Note:

    I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
    2. 2
      In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
    3. 3
      Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

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    Nutritional Facts for Pineapple Pumpkin Bread

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 241
    45%
    Total Fat 26.8 g
    41%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.5 mg
    23%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 37.1 g
    148%
    Protein 7.1 g
    14%

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