Total Time
20mins
Prep 10 mins
Cook 10 mins

These are delicious, with a very easy Vanilla glaze to put on top. Great for a Hawaiian themed party.

Ingredients Nutrition

Directions

  1. Heat oven to 375³F.
  2. Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
  3. Stir in flour, baking soda, vanilla and salt.
  4. Stir in almonds.
  5. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  6. Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
  7. Immediately remove from cookie sheet to work rack.
  8. Cool Completely.
  9. Mix together the glaze ingredients.
  10. Spread with vanilla glaze.

Reviews

(2)
Most Helpful

I made these to try something different and my DD took some to school to give to her friends. They all loved them and begged her to beg me to make them some more!! Everytime i make them, I have to make extras so they can have some too. LOL I don't think the pineapple flavor is really strong but it's good. They almost have a cake like consistencey to them.

*Z* June 09, 2008

These were tasty fluffy sweet pineapple cookies! I had some left over crushed pineapple to use and got this recipe. Thanks for posting!

Cactus Arm February 09, 2005

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