Pineapple Pudding from the Wood Family

Total Time
55mins
Prep 10 mins
Cook 45 mins

Excellent side dish that our family serves every Thanksgiving and Christmas.

Ingredients Nutrition

  • 34 cup egg white (or you can use whole eggs if you wish)
  • 2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish)
  • 12 cup granulated sugar (I have also used Splenda instead of sugar)
  • 8 ounces pineapple in juice, crushed
  • 5 slices bread, cubed (I have also used a light bread to save on the calories)
  • 8 tablespoons butter, melted (I have also used light butter)

Directions

  1. Preheat oven to 350 degrees.
  2. Spray an 8 inch square baking dish with Pam cooking spray.
  3. Beat the egg whites with the mixer.
  4. Add the flours, sugar and pineapple.
  5. Melt butter and mix in the 5 slices of cubed bread.
  6. Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
  7. Bake for 45 minutes at 350.