Pineapple Pudding Cake Via Susiequsie
photo by JenPo
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 (20 ounce) can crushed pineapple in juice
- 1⁄4 cup sugar (or equal amt Splenda Granular)
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon lemon zest (grated)
- 2 tablespoons lemon juice
- 2 eggs (separated)
- 1 egg white
- 1⁄2 cup low-fat buttermilk
- 1 1⁄2 tablespoons olive oil
directions
- Preheat oven to 350°F.
- Coat an 8x8" glass baking dish w/cooking spray.
- Drain pineapple & reserve juice. Spread drained pineapple over bottom of prepared dish.
- Combine sugar (or Splenda), flour & salt in a med bowl.
- Whisk reserved pineapple juice, lemon zest, lemon juice, 2 egg yolks, buttermilk & oil together in a small bowl.
- Pour wet ingredients into flour mixture & mix well.
- Beat the 3 egg whites till stiff (but not dry) & gently fold into the batter.
- Pour batter into baking dish over the top of the pineapple & smooth it out w/a rubber spatula.
- Place the dish into a larger baking pan & set in the oven. Pour hot water into the larger pan to make a water bath about halfway up the smaller dish.
- Bake for 30 minutes or till the top is golden brown & serve warm.
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Reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)