Pineapple Pudding Cake Cake Mix Cake
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 248.05 g can crushed pineapple
- 538.64 g yellow cake mix
- 85.04 g package cream cheese
- 354.88 ml milk
- 106.31 g package vanilla instant pudding mix
- 473.18 ml Cool Whip
- 3 eggs
- 78.78 ml oil
directions
- drain pinesapple reserving liquid
- pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
- pour into greased flouted cake pan
- bake at 350 for 25 to 30 minutes
- cool.
- beat cream cheese til smooth and fluffy.
- gradually beat in milk.
- add pudding mix.
- beat 2 minutes on low speed fold in pineapple top with cool whip.
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