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    You are in: Home / Recipes / Pineapple Pudding Cake Cake Mix Cake Recipe
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    Pineapple Pudding Cake Cake Mix Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    from darlene kossman old recipe really easy cake

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      drain pinesapple reserving liquid
    2. 2
      pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
    3. 3
      pour into greased flouted cake pan
    4. 4
      bake at 350 for 25 to 30 minutes
    5. 5
      cool.
    6. 6
      beat cream cheese til smooth and fluffy.
    7. 7
      gradually beat in milk.
    8. 8
      add pudding mix.
    9. 9
      beat 2 minutes on low speed fold in pineapple top with cool whip.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Pudding Cake Cake Mix Cake

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 791.0
     
    Calories from Fat 347
    43%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.9 g
    69%
    Cholesterol 131.6 mg
    43%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 1.3 g
    5%
    Sugars 67.3 g
    269%
    Protein 10.6 g
    21%

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