7 Reviews

This cake is easy to prepare and the cake is delicious, moist and we just loved it! My DH said I can make it any time I get in the baking mood, so we will have this over and over in the coming years. Thank you for this one!

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Chef Charlee December 03, 2010

This is a lovely refreshing dessert that we all really enjoyed. I also added in some drained pineapple into the Cool Whip and frosted the cake. Yummy!

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MeganMuffins July 08, 2010

Very delicious! I made this dessert as sugar-free as possible by using a Pillsbury reduced sugar cake mix and a sugar-free instant pudding mix. The pineapple juice poured over the baked cake plus the pineapple tidbits gave it plenty of sweetness. We are bigtime pineapple lovers and this dessert placed in the frig provided a nice cold dessert...and pretty too!! Prepared as a participant in the Cooking Photo Forum's Special Meal Event March 2010.

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Seasoned Cook March 05, 2010

thanks for the fun, easy to make recipe. I will make this again. - when making the pudding, I use 1/2 cup of half and half and 1 1/2 cups of milk. (instead of two cups of milk) donna

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dpryor25 June 04, 2008

This cake is so wonderfully moist and refreshing!! I can't wait to make it for summer BBQ's!! I also added some marashino cherries to the top of the cake just for some decoration. Everyone loved it!!! Thank you for a DEFINITE keeper:)!!

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Manda December 24, 2002

I made this for a quick dessert when I found out we were having last minute guests. Thankfully, I had all the ingredients on hand. It was so delicious. Very moist and a bold pineapple flavor. Luscious pudding and Cool Whip topping. Very yummy and worth an encore. Thanks Julie.

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Jillian L December 21, 2002

Wonderful Cake! Very Moist! I will make it again and again! Thank you for sharing!

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Lori Mason November 29, 2002
Pineapple Pudding Cake