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    You are in: Home / Recipes / Pineapple Pudding Cake Recipe
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    Pineapple Pudding Cake

    Pineapple Pudding Cake. Photo by Seasoned Cook

    1/3 Photos of Pineapple Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Julie Hollie's Note:

    This recipe is very simple to make and is very moist.

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    Serves: 10-12


    eight X ...

    Units: US | Metric


    1. 1
      Make cake according to instructions on box and allow to cool.
    2. 2
      While cake is cooling make the pudding and refrigerate.
    3. 3
      Drain Pineapple, reserving 1/2 the liquid.
    4. 4
      Mix pineapple and the reserved liquid with the sugar.
    5. 5
      Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
    6. 6
      Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.

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    Ratings & Reviews:

    • on December 03, 2010


      This cake is easy to prepare and the cake is delicious, moist and we just loved it! My DH said I can make it any time I get in the baking mood, so we will have this over and over in the coming years. Thank you for this one!

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    • on July 08, 2010


      This is a lovely refreshing dessert that we all really enjoyed. I also added in some drained pineapple into the Cool Whip and frosted the cake. Yummy!

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    • on March 05, 2010


      Very delicious! I made this dessert as sugar-free as possible by using a Pillsbury reduced sugar cake mix and a sugar-free instant pudding mix. The pineapple juice poured over the baked cake plus the pineapple tidbits gave it plenty of sweetness. We are bigtime pineapple lovers and this dessert placed in the frig provided a nice cold dessert...and pretty too!! Prepared as a participant in the Cooking Photo Forum's Special Meal Event March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pineapple Pudding Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 473.8
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 7.2 g
    Cholesterol 64.4 mg
    Sodium 447.8 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 0.8 g
    Sugars 49.6 g
    Protein 4.5 g

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