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According to 'Jo's Icelandic Recipes' blog, light and frothy cold puddings made with egg and thickened with gelatine are known as "frómas" in Icelandic and as "fromage" in Danish. Those who know their French will realize that this is the French word for "cheese". How it underwent the change in meaning from French to Danish is not known. This recipe is in all likelihood originally Danish. With a bit of adjustment, it can be adapted to other kinds of flavors. For example, lemon. Chilling time is not included.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included: