Pineapple Pudding

READY IN: 5mins
Recipe by Angela

Yummy and so easy.

Top Review by MizzNezz

We thought this was pretty good. I used 10 oz crushed pineapple and 1-1/2 cup pineapple juice. I used the 1/2 pint carton whipping cream. The consistency was good, the taste was good. Next time I'll try adding 1 cup coconut.

Ingredients Nutrition

Directions

  1. Whip pudding, cream and pineapple juice until firm.
  2. Fold in crushed pineapple pieces.
  3. Chill for an hour or so before serving.
  4. Simple as that!

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