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    You are in: Home / Recipes / Pineapple Pudding Recipe
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    Pineapple Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Angela's Note:

    Yummy and so easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip pudding, cream and pineapple juice until firm.
    2. 2
      Fold in crushed pineapple pieces.
    3. 3
      Chill for an hour or so before serving.
    4. 4
      Simple as that!

    Ratings & Reviews:

    • on April 02, 2002

      35

      We thought this was pretty good. I used 10 oz crushed pineapple and 1-1/2 cup pineapple juice. I used the 1/2 pint carton whipping cream. The consistency was good, the taste was good. Next time I'll try adding 1 cup coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      55

      So easy, so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      Very very easy, and very good. I have also substituted vanilla pudding for instant coconut cream pudding for a pina colada pudding. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pineapple Pudding

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 159
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 65.2 mg
    21%
    Sodium 249.6 mg
    10%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.4 g
    81%
    Protein 1.1 g
    2%

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