Total Time
Prep 5 mins
Cook 0 mins

Yummy and so easy.


  1. Whip pudding, cream and pineapple juice until firm.
  2. Fold in crushed pineapple pieces.
  3. Chill for an hour or so before serving.
  4. Simple as that!
Most Helpful

We thought this was pretty good. I used 10 oz crushed pineapple and 1-1/2 cup pineapple juice. I used the 1/2 pint carton whipping cream. The consistency was good, the taste was good. Next time I'll try adding 1 cup coconut.

MizzNezz April 02, 2002

Very very easy, and very good. I have also substituted vanilla pudding for instant coconut cream pudding for a pina colada pudding. YUM!

Chery Pie April 09, 2007