Pineapple Pudding

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READY IN: 4hrs 15mins
Recipe by Charishma_Ramchanda

Please refrigerate all ingredients till they are really cold before preparing the pudding. This is from the Thursday magazine and was submitted by Pramila.

Ingredients Nutrition


  1. Make jelly as per the instructions on the packet.
  2. The jelly should be only 4 cms thick.
  3. Put it in two square dishes to set in the refrigerator.
  4. Once set, cut into cubes and scoop it together with a spoon.
  5. Cut the pineapple into thin triangular pieces.
  6. Refrigerate.
  7. Whip the cream till it becomes real creamy.
  8. Add the condensed milk to it and whip on slow speed till its well mixed with the cream.
  9. Add in the pineapple pieces and jelly cubes.
  10. Mix slowly with a spoon.
  11. Refrigerate for 4 hours to allow the pineapple flavour to blend with the cream.
  12. While serving, mix slowly and serve in dessert bowls.
  13. Garnish with pineapple pieces and a maraschino cherry to add presentation!

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