Total Time
5mins
Prep 5 mins
Cook 0 mins

I love pineapple!

Ingredients Nutrition

Directions

  1. In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Most Helpful

This is delicious, but I have a suggestion. For years I've been doing this same thing, but pouring it into a prepared Nilla wafer pie crust! Chill for 2 hours, then slice and serve. Garnish with sliced strawberries! Double yum :)

raaika December 21, 2009

I was surprised by how good this pudding turned out. I was a little hesitant since it uses sour cream in the recipe. I did use lowfat sour cream since that is what I had. Made for Photo Tag

Nasseh March 02, 2009