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    You are in: Home / Recipes / Pineapple Pudding Recipe
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    Pineapple Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2009

      Just like my mother used to make! Superb!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      i hate bananas and love pineapple so this is my dream come true. i did not use the meringue but covered the top with marshmallows for the last few minutes. wonderful and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      I must admit, this came out better than I expected. I'm not a fan of anything that can get soggy, but this sounded too intriguing to pass up. Unlike bananas that can get really mushy and icky in this dish, the pineapple held up very well, and lent a surprisingly nice flavor to the custard. The custard was just a tad sweet. I did use the evaporated milk. The only part I didn't like was the wafers, and that's entirely personal preference with anything that gets soggy or mushy. Find me a cookie that can stand up to this, and I would definitely eat this again. I enjoyed the meringue, but next time I wouldn't beat the egg whites by hand; just too much work for me. Overall, nice dish; thank you. :)

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    Nutritional Facts for Pineapple Pudding

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.4
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 85.4 mg
    28%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.8 g
    119%
    Protein 6.2 g
    12%

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