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    You are in: Home / Recipes / Pineapple/Pretzel Salad Recipe
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    Pineapple/Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LiisaN's Note:

    This is my MIL's salad...she got this at the RV park they stay at in Donna, TX. It's creamy, crunchy, sweet, slightly-salty ...and very light all rolled up into one dish...the first time she made this my SIL and MIL ate the whole bowl!!..it's addictive and often requested!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the crushed pretzels, butter and sugar together.
    2. 2
      Grease 9x13 pan.
    3. 3
      Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
    4. 4
      Cool slightly and break pieces into chunks.
    5. 5
      Beat cream cheese until well whipped and fluffy.
    6. 6
      Add the Cool Whip; blend well.
    7. 7
      Fold in the pineapple tidbits.
    8. 8
      Chill- for about 1 hour.
    9. 9
      About 1/2 hour before serving-- add pretzel pieces.
    10. 10
      Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.

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    Ratings & Reviews:

    • on June 13, 2014

      55

      Fabulous!! I had this at a potluck party a couple of years ago and have made it several time since - it's always a hit! I agree that it is more of a dessert than a salad... It's quite sweet. The saltiness of the pretzels is a good foil, and balances the dish nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

    • on July 28, 2008

      55

      I had this at a party this weekend and it was delicious. I loved the blend of sweet and salty. Very good and easy to make. I also agree that it's more of a dessert, but who cares when it tastes this good?!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pineapple/Pretzel Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 23.0 g
    115%
    Cholesterol 61.6 mg
    20%
    Sodium 946.4 mg
    39%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 30.5 g
    122%
    Protein 9.0 g
    18%

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