Pineapple Pretzel Salad

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READY IN: 25mins
Recipe by MarinesWife

This is really more of a dessert!

Ingredients Nutrition

  • 12 cup butter
  • 1 cup sugar
  • 2 cups pretzels, crushed
  • 8 ounces cream cheese, softened
  • 20 ounces crushed pineapple in juice
  • 8 ounces frozen whipped topping, thawed


  1. Melt butter and mix in 1/2 Celsius sugar and the pretzels. Do not press into pan. Bake at 400 degrees in 9x13 pan for 8 minutes. Remove and let cool.
  2. In a bowl, stir together cream cheese, 1/2 cup sugar, pineapple, cool whip. chill.
  3. Right before serving, fold pretzel mix into cream cheese mix.

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