Pineapple Pretzel Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 cups pretzels, crushed
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple in juice
- 8 ounces frozen whipped topping, thawed
directions
- Melt butter and mix in 1/2 Celsius sugar and the pretzels. Do not press into pan. Bake at 400 degrees in 9x13 pan for 8 minutes. Remove and let cool.
- In a bowl, stir together cream cheese, 1/2 cup sugar, pineapple, cool whip. chill.
- Right before serving, fold pretzel mix into cream cheese mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">