Pineapple Pretzel Dessert

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READY IN: 20mins
Recipe by internetnut

This can be served on lettuce leaves. You can garnish with choice of fresh fruits. Mandaran oranges can be used in place of the pineapple. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Mix crushed pretzels, melted butter and splenda together. Spray a 9x12 pan with butter spray. Press in pan, bake at 350 for 5 minutes, until just lightly brown, crunchy -- cool.
  2. Mix in a bowl cool whip, cream cheese, splenda -- Spread over cooled crust -- chill while doing next step --
  3. Squeeze out the juice from canned crushed pineapple, trying to get close to 1 cup. splenda to the juice stir in cornstarch with just enough cold water to dissolve. Heat pineapple juice to a boil, stirring constantly. Add cornstarch, stir until thickened. Cool and then add the crushed pineapple. Spread on top for last layer.
  4. Chill for a few hours. Cut into squares and serve.

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