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    You are in: Home / Recipes / Pineapple Pound Cake Recipe
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    Pineapple Pound Cake

    Pineapple Pound Cake. Photo by sweetbiscuit

    1/1 Photo of Pineapple Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sherrybeth's Note:

    Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!

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    10 inch ...

    Units: US | Metric


    1. 1
      Cream sugar, shortening and butter.
    2. 2
      Add eggs, one at at time, blending well after each addition.
    3. 3
      Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
    4. 4
      Add milk, vanilla and pineapple with juice to batter and blend well.
    5. 5
      Pour the batter into a well greased and floured 10 inch tube pan.
    6. 6
      Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.

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    Ratings & Reviews:

    • on April 28, 2010


      I was skeptical when I first saw this recipe because I have only ever made pineapple cake recipes with canned pineapple, but I was given a pineapple last night so I obviously wanted to use fresh. I whipped up this batter and nearly fainted when I tasted it because it was so good, but batters have fooled me before so I still wasn't sold. I just tasted a fresh hot bite right out of the oven, however, and I am ecstatic at how delicious it is! Wow! I made two loaf pans with this recipe. Thanks for this; it's a keeper and will be made again (maybe even tomorrow :-P)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010


      I have made this a couple times now. It is excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010


      Wonderful cake....very moist....made 2 over the holidays and they disappeared as quickly as I made them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pineapple Pound Cake

    Serving Size: 1 (1748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6001.4
    Calories from Fat 2062
    Total Fat 229.1 g
    Saturated Fat 95.2 g
    Cholesterol 1368.5 mg
    Sodium 1645.1 mg
    Total Carbohydrate 922.0 g
    Dietary Fiber 11.6 g
    Sugars 628.5 g
    Protein 80.1 g

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