Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!

Ingredients Nutrition

Directions

  1. Cream sugar, shortening and butter.
  2. Add eggs, one at at time, blending well after each addition.
  3. Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
  4. Add milk, vanilla and pineapple with juice to batter and blend well.
  5. Pour the batter into a well greased and floured 10 inch tube pan.
  6. Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.
Most Helpful

5 5

I was skeptical when I first saw this recipe because I have only ever made pineapple cake recipes with canned pineapple, but I was given a pineapple last night so I obviously wanted to use fresh. I whipped up this batter and nearly fainted when I tasted it because it was so good, but batters have fooled me before so I still wasn't sold. I just tasted a fresh hot bite right out of the oven, however, and I am ecstatic at how delicious it is! Wow! I made two loaf pans with this recipe. Thanks for this; it's a keeper and will be made again (maybe even tomorrow :-P)

5 5

I have made this a couple times now. It is excellent!!

5 5

Wonderful cake....very moist....made 2 over the holidays and they disappeared as quickly as I made them!