Pineapple Pound Cake

READY IN: 1hr 30mins
Recipe by Sherrybeth

Us Southern girls LOVE a pound cake more than almost anything. I got this recipe from a lady I attend church with and my ex was determined to get the recipe when we divorced. Let's just say that I think he's still looking for it as he discovered I was more of a favorite than he was because she wouldn't let him have it!

Top Review by brittany l.

This cake didn't have the consistency of a pound cake in my opinion, and it lacked that good buttery flavor and moisture that I expect from pound cakes. I also felt like it needed more pineapple flavor. I didn't taste the 3/4 cup of crushed pineapple at all. It was very faint. Perhaps a topping would've helped, like the topping shown in the photo, but there isn't any direction or recipe for the glaze. To me, the cake was okay, but it wasn't anything I would ever take the time to make again (especially if I'm craving pineapple).

Ingredients Nutrition

Directions

  1. Cream sugar, shortening and butter.
  2. Add eggs, one at at time, blending well after each addition.
  3. Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
  4. Add milk, vanilla and pineapple with juice to batter and blend well.
  5. Pour the batter into a well greased and floured 10 inch tube pan.
  6. Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.

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