Pineapple Porkettes

Be the first to review
READY IN: 1hr 15mins
Recipe by internetnut

My family loves this recipe. I can't remember where I first got but after a request a fellow Zaar member posted it for me. Thanks bunches! I make mine with out the patty of mashed potatoes. I've made these with crushed pineapple, but they are better as directed. I like to add 2-3 tablespoons Italian Style Bread Crumbs, 2 cloves minced garlic and 1/4 teaspoon each salt & pepper. I make my patties big the size of a hamburger bun and get 5 patties. These are best wrapped with Hickory flavored or regular flavor bacon. I bake mine for 1 hour and they are fully baked.

Ingredients Nutrition


  1. With a sharp knife, split each slice of pineapple into 2 thin slices.
  2. Mix the pork with beaten egg and form into 8 round patties the size of pineapple slices.
  3. Season the potatoes and shape into similar patties on a thin slice of pineapple.
  4. Place a pork patty, a potato patty on top of the pork, and top with thin slice of pineapple.
  5. Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
  6. Place in a baking pan and bake at 350 degrees for 1 ¼ hours.
  7. Yield: 6-8 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a