Pineapple Pork Roast (Convection-Microwave)

Recipe by Tinkerbell

From the Sharp Carousel Convection Microwave Cookbook. Developed for 700-1050 watt ovens.

Top Review by Tea Jenny

Wow!!! Tink, This is amazing, the meat was cooked perfectly. My joint of meat was just 1 1/2 pounds so I just cut everything down to fit, and it worked out fine. It made a right mess in the oven, but that was my fault, I should of put it in a covered dish. I will next time. I have cooked quite a lot in my microwave but I have only used either, the convection or the micro never the both together, but this is just amazing to think you can have a nice roast on the table in 30 minutes and it is still moist and tender is just fantastic. I will be making this again for sure. The sauce is lovely, none of the flavours are to obvious they just mingle very well together and it's just perfect. I would say to anyone who has a combination oven to give this a try you will be amazed.

Ingredients Nutrition

  • 1 cup pineapple preserves
  • 14 cup prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon soy sauce
  • 3 -5 lbs pork roast


  1. Combine all ingredients except pork roast in small bowl. Set aside.
  2. Place roast on broiling trivet.
  3. Roast 14 to 16 minutes PER POUND on High Mix setting or until internal temperature reaches 165°F.
  4. Cover roast with sauce during the last 20 minutes of cooking.
  5. Cover and let stand 10 minutes before serving.
  6. Extra sauce may be heated and served with the roast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a