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    You are in: Home / Recipes / Pineapple Pork Roast Recipe
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    Pineapple Pork Roast

    Pineapple Pork Roast. Photo by jonesies

    1/1 Photo of Pineapple Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Mommaof2Beauties's Note:

    A pork roast with pineapple and spices, cooked in the crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper pork roast to taste.
    2. 2
      Combine all ingredients, except flour and water, pour over roast.
    3. 3
      Put on lid and cook on low for 8 to 10 hours.
    4. 4
      Once done, remove roast.
    5. 5
      Drain and reserve liquid.
    6. 6
      Return meat and pineapple to crockpot.
    7. 7
      Add water to liquid to make 1 3/4 cups.
    8. 8
      In saucepan, blend flour and cold water together to form a smooth paste.
    9. 9
      Add hot reserved liquid and stir.
    10. 10
      Cook on medium until thickened, stirring continuously.
    11. 11
      Pour over roast.
    12. 12
      Serve with rice or potatoes.

    Ratings & Reviews:

    • on October 14, 2009

      Sounds great; haven't made this one yet, but will do so soon. This is for Chef # 762139: Maybe this will help your confusion over the directions. Step 2: the flour and water are used in step 8. Everything else is used in step 2. Step 5 : This says to drain & reserve the liquid, meaning the roast & pineapple is first removed as in step 4. You may have to strain out the pineapple in a mesh strainer when you do step 5. Set the pineapple aside with the roast. Pour the liquid into a 2 cup measuring cup. Step 6: Put the roast & pineapple back into the crockpot. Step 7: Note how much liquid is in the measuring cup and add enough water to reach the 1 3/4 cup mark on the measuring cup. Step 8: Now take 1/4 cup water from the faucet and the 2 Tablespoons of flour & blend in the saucepan as directed in step 8. Step 9: Use the water & pineapple juice mixture & stir into the flour/water mixture in the saucepan. Then follow steps 10 through 12. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      I made this the other night, but only used a small can of crushed pineapple since that's what I had. I added it (with juice) at the beginning rather than later. The roast turned out great. I thickened it with a little cornstarch and water about an hour before we ate. The next night I heated up the leftovers with some BBQ sauce for sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      35

      This was a very confusing recipe. For example, step #2 says "combine all ingredients except flour and water" but it leaves out that you are also suppose to leave out the pineapple until step #5. Also, in step #7 it was unclear which "liquid" to add the water to -- the pineapple liquid? The liquid that was in the crock pot when you took out the roast in step #4? I assumed it was the crock pot liquid since in step #9 it refers to "hot liquid" and I didn't know what other liquid would be hot. Good, but steps need to be more clear.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pineapple Pork Roast

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 103
    26%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 142.8 mg
    47%
    Sodium 487.7 mg
    20%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.4 g
    61%
    Protein 51.2 g
    102%

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