Pineapple Pork Chops
photo by Kirstentcamp73
- Ready In:
- 27mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 pork chops, bone-in (1 1/4 lb)
- 1⁄4 teaspoon salt
- 1 dash black pepper
- 1⁄2 cup flour
- 2 tablespoons vegetable oil
- 0.5 (14 ounce) crushed pineapple, undrained
- 1⁄2 cup ketchup
- 1⁄4 cup white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
directions
- Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
- Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.
Reviews
-
I LOVE this recipe. Pork chops can be really hit or miss, but with this recipe, they're a big hit! I love the flavors and agree with another reviewer, the taste ends up somewhere between a BBQ sauce and a sweet and sour sauce. I personally throw all of the sauce ingredients (including the pineapple) into the Magic Bullet and blend it all up into a smooth sauce. It just makes it super easy, and is nice if you're not a fan of chunks. Highly recommend this recipe! Yum.
-
I needed something to do with my left over fresh pineapple, and I wanted to make something "oriental" that was quick to prepare.This was just the dish for that. I didn't have enough ketchup, so I added barbeque sauce to make up the difference and omitted the brown sugar. I also added a couple of cloves of minced garlic because I love it in everything. This was a great dish!
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RECIPE SUBMITTED BY
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