Pineapple Pork Chops

READY IN: 27mins
Recipe by Boomette

A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.

Top Review by Ann L.

I used apple cider vinegar instead of white vinegar, chopped pineapple because I didn't have crushed pineapple and added onions, red pepper and a little minced ginger. We really liked it.

Ingredients Nutrition


  1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
  2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.

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