Total Time
27mins
Prep 15 mins
Cook 12 mins

A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
  2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.
Most Helpful

5 5

I used apple cider vinegar instead of white vinegar, chopped pineapple because I didn't have crushed pineapple and added onions, red pepper and a little minced ginger. We really liked it.

5 5

OMG, these were divine! I used boneless 1 1/4 inch chops. I had tocook them a little longer but worth the wait. You could throw some dried chili peppers in there is you wanted a little zing. Great easy weeknight dish as Boomette said. Delish!

5 5

Delicious!!! My kiddos devoured them, and asked for more! KEEPER!! I enjoyed the flavor a lot, also. Thanks for posting a great recipe!