Pineapple Pork Chops

Boomette's Note:

A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.

• Total Time: 27 mins
• Prep Time: 15 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 4 pork chops, bone-in (1 1/4 lb)
• 1/4 teaspoon salt
• 1 dash black pepper
• 1/2 cup flour
• 2 tablespoons vegetable oil
• 0.5 (14 ounce) crushed pineapple, undrained
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce

Directions:

1. Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
2. Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little bit of water.

Reviews

[Ck2plz]

OMG, these were divine! I used boneless 1 1/4 inch chops. I had tocook them a little longer but worth the wait. You could throw some dried chili peppers in there is you wanted a little zing. Great easy weeknight dish as Boomette said. Delish!

[Husker Fan]

Delicious!!! My kiddos devoured them, and asked for more! KEEPER!! I enjoyed the flavor a lot, also. Thanks for posting a great recipe!

[Chef #652936]

I used apple cider vinegar instead of white vinegar, chopped pineapple because I didn't have crushed pineapple and added onions, red pepper and a little minced ginger. We really liked it.