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    You are in: Home / Recipes / Pineapple Pops Recipe
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    Pineapple Pops

    Pineapple Pops. Photo by Mami J

    1/2 Photos of Pineapple Pops

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    seesko's Note:

    Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

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    Units: US | Metric

    • 2 cups plain yogurt
    • 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
    • 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or 1 (12 ounce) can pineapple-orange juice (concentrate, thawed)


    1. 1
      Drain the can of crushed pineapple so all the juice runs out.
    2. 2
      Put all the ingredients in a medium-sized bowl and mix them together.
    3. 3
      Spoon the mixture into the paper cups. Fill them almost to the top.
    4. 4
      Stretch a small piece of plastic wrap across the top of each cup.
    5. 5
      Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
    6. 6
      Put the cups in the freezer until the mixture is frozen solid.
    7. 7
      Remove the plastic wrap and peel away the paper cup and enjoy.

    Ratings & Reviews:

    • on February 07, 2009


      These are really good! My kids liked them a lot. I'm sure it would work with other fruits (canned peaches, etc). Thank you for posting! Made for Bevy Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Pops

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.7 g
    Cholesterol 10.6 mg
    Sodium 39.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.5 g
    Sugars 30.0 g
    Protein 3.6 g

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