Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Pops Recipe
    Lost? Site Map

    Pineapple Pops

    Pineapple Pops. Photo by Mami J

    1/2 Photos of Pineapple Pops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    seesko's Note:

    Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups plain yogurt
    • 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
    • 1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or 1 (12 ounce) can pineapple-orange juice (concentrate, thawed)

    Directions:

    1. 1
      Drain the can of crushed pineapple so all the juice runs out.
    2. 2
      Put all the ingredients in a medium-sized bowl and mix them together.
    3. 3
      Spoon the mixture into the paper cups. Fill them almost to the top.
    4. 4
      Stretch a small piece of plastic wrap across the top of each cup.
    5. 5
      Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
    6. 6
      Put the cups in the freezer until the mixture is frozen solid.
    7. 7
      Remove the plastic wrap and peel away the paper cup and enjoy.

    Ratings & Reviews:

    • on February 07, 2009

      55

      These are really good! My kids liked them a lot. I'm sure it would work with other fruits (canned peaches, etc). Thank you for posting! Made for Bevy Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pineapple Pops

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.0 g
    120%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites