Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

Put them out and watch them vanish. Prep time includes 1 hour for marinating.

Ingredients Nutrition

Directions

  1. Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
  2. Place in a shallow baking pan.
  3. Mix the remaining ingredients in a blender or shaker until throughly mixed.
  4. Pour over pineapple/bacon skewers.
  5. Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
  6. Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
  7. Serve hot.

Reviews

(2)
Most Helpful

Easy to make and a hit at a recent party.

SallyG August 25, 2002

Tasted good, but not the best presentation. The bacon fell apart and it wasn't as neat as I'd hoped it would be. I will have to tweak this recipe in the future, because it was a unique and tasty appetizer.

Silke #2 June 10, 2006

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