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    You are in: Home / Recipes / Pineapple Poppers Recipe
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    Pineapple Poppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    *Pixie*'s Note:

    Put them out and watch them vanish. Prep time includes 1 hour for marinating.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
    2. 2
      Place in a shallow baking pan.
    3. 3
      Mix the remaining ingredients in a blender or shaker until throughly mixed.
    4. 4
      Pour over pineapple/bacon skewers.
    5. 5
      Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
    6. 6
      Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on August 25, 2002

      55

      Easy to make and a hit at a recent party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      35

      Tasted good, but not the best presentation. The bacon fell apart and it wasn't as neat as I'd hoped it would be. I will have to tweak this recipe in the future, because it was a unique and tasty appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Poppers

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 78
    91%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.7 mg
    2%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pineapple chunks

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