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    You are in: Home / Recipes / Pineapple Pop 'em Balls Recipe
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    Pineapple Pop 'em Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 01, 2013

      So quick and easy to make. They hardened after about 45 minutes, and when I took them out, they made for a light dessert, with coffee. So good; it's just too bad they didn't last long.

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    • on July 21, 2009

      These came out perfect for me, but I didn't use any juice. I got the no-sulfur, low-sugar dried pinapple from the health food store. I'd like to try them with home-dehydrated pineapple to get no added sugar. Pineapple's sweet. Why add sugar? My 2- & 4-year-olds loved these and frowned when I put some away for later. Thanks! Reviewed for Healthy Choices ABC tag.

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    • on July 03, 2009

      Made these to snack on and while they tasted good they were very sticky. I made with just the first three ingredients as the directions state to add just enough juice to be able to form a ball and I could do that with out the juice. The consistency even after sitting was that of sticky raw cookie dough. Don’t have a good suggestion on how to resolve that issue. Sorry these sounded good and I love dried pineapple.

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    • on June 01, 2009

      I would rate it higher (the flavor is really good) but I'm not sure how "hard" they're supposed to get. Mine are still a bit sticky and are the consistency of gooey gumdrops. Still edible, just not exactly what I was expecting. Made for ZWT5, RRR.

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    Nutritional Facts for Pineapple Pop 'em Balls

    Serving Size: 1 (9 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 37.9
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 10.5 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 0.6 g

    The following items or measurements are not included:

    dried pineapple

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