Recipe by Dreamer in Ontario
Here's a quick and healthy dessert or snack with tropical flavours. I'm adding this recipe for ZWT5. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven.
Top Review by Studentchef
So quick and easy to make. They hardened after about 45 minutes, and when I took them out, they made for a light dessert, with coffee. So good; it's just too bad they didn't last long.
- 1 cup dried pineapple
- 1⁄2 cup shredded coconut
- 1⁄4 cup sesame seeds
- 2 tablespoons pineapple juice, use only as much as needed to make consistency right for forming into balls