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    You are in: Home / Recipes / Pineapple Pilaf Recipe
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    Pineapple Pilaf

    Pineapple Pilaf. Photo by Spice girl

    1/1 Photo of Pineapple Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Pets'R'us's Note:

    This pilaf is nice served with pork or chicken. You can use tinned/canned pineapple, but then try to use those in natural juice. I sometimes add 4-6 oz frozen peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan melt half of the butter, add the pineapple and raisins, fry for 2 to 3 minutes or until the pineapple is lightly browned, remove from the stove and set aside.
    2. 2
      Melt the rest of the butter in a large pan, add the green onions, fry for one minute, add the nuts, coriander, cayenne and when using the chili pepper, fry for 2 minutes.
    3. 3
      Now add the rice with the salt and fry this for 3-4 minutes, stirring constantly.
    4. 4
      Add the pineapple-raisin mixture and the boiling stock or water.
    5. 5
      Bring to the boil, lower the heat and cover the pan.
    6. 6
      Simmer for 20 minutes or until all the liquid is absorbed.
    7. 7
      Let the pilaf rest for 10 minutes, serve if desired with chopped parsley.

    Ratings & Reviews:

    • on September 29, 2003

      55

      Honestly, I was a bit nervous about this dish, as it is much different than anything Ive ever made. However, I found it to be absolutely delicious! I added a bit of ground cardamom as Rita did, because I thought it was an excellent suggestion :-) I loved the addition of pineapples and raisins! I cant eat pineapple very often, but boy this is worth it. The dish is fabulous!!! I served with a bit of chopped parsley to garnish. Thanks for this wonderful recipe! I might even be able to get my family to try this next time I am home, hehe. Thanks again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      Loved this served it with our Easter ham. I did have to skip the heat because of the company. But will make it again with it. I also added ground cardamom in place of the coriander.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      We love this recipe! I use toasted pine nuts instead of cashwe nuts and it is divine. Thank you Pets'R'Us

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pineapple Pilaf

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.6
     
    Calories from Fat 299
    38%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.2 g
    71%
    Cholesterol 50.2 mg
    16%
    Sodium 1117.3 mg
    46%
    Total Carbohydrate 109.0 g
    36%
    Dietary Fiber 4.9 g
    19%
    Sugars 22.0 g
    88%
    Protein 16.1 g
    32%

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