Pineapple Pie With Shortbread Pie Crust

Submitted by DotM7037

"Pineapple pie with shortbread pie crust makes an excellent dessert."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 6

ingredients

• 398 ml crushed pineapple
• 2 tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1 tablespoon butter
• 1 tablespoon lemon juice
• shortbread pie crust
• 1 cup flour
• 1⁄2 cup butter
• 3 teaspoons icing sugar

directions

1. Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
2. Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.

Reviews

[Darkhunter]

MMMmmm! Do love my pineapple, and this is definitely a star worthy pie. Unfortunately, my shortbread crust kept wanting to crumble! But I forged ahead, and was rewarded with a lovely dessert! Thnx for sharing your recipe, Dot. Made for My-3-Chefs 2009.