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    You are in: Home / Recipes / Pineapple Pie (Johnny Cash's Mother's Recipe)
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    Pineapple Pie (Johnny Cash's Mother's Recipe)

    Pineapple Pie (Johnny Cash's Mother's Recipe). Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    mailbelle's Note:

    Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat together all ingredients.
    2. 2
      Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.

    Ratings & Reviews:

    • on February 27, 2013

      55

      Super easy and delicious! It was getting rave reviews before I had even finished serving it. Since it's a family recipe, I understand how sometimes the little details don't get written down. This is what I learned with this pie: It is only enough filling for an 8-inch pie dish (I made a homemade crust in a deep-dish pie plate), although it does puff up and rise enough to sort of hide the extra crust on my 9.5-inch dish. I didn't know if the pineapple should be drained or not, and if it was canned or fresh. I was using fresh pineapple, so I pulsed it in the Ninja blender to crush it, and then drained all but the last 1/4 cup. I felt that the drained pineapple made a nice custard-like filling, and the undrained pineapple added a bit of texture to the filling. The top of the pie browned and crisped up automatically, and created a really light crunch that complimented the filling. Thanks for sharing, mailbelle!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      I made this for my Mother-In-Laws b-day party and the crows went wild. There was not a crumb left. Thanks so much for sharing this great pie. I made just as directed, didnt change a thing. I added it to my reciepe box.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      45

      This was a really good pie, but it was very very sweet. I'm sure many of you out there love that sweet southern taste, but it was a little much for me. The pineapple was a great flavor and the texture is great! A creamy custard with a little crunch from the pineapple. My crust didn't turn out very well, so just ignore that in the picture :) Thanks for posting the Mama Cash recipes Mailbelle!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Pie (Johnny Cash's Mother's Recipe)

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3274.4
     
    Calories from Fat 1455
    44%
    Total Fat 161.7 g
    248%
    Saturated Fat 76.3 g
    381%
    Cholesterol 616.0 mg
    205%
    Sodium 1893.8 mg
    78%
    Total Carbohydrate 440.3 g
    146%
    Dietary Fiber 9.2 g
    36%
    Sugars 336.7 g
    1346%
    Protein 28.0 g
    56%

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