Pineapple Pie IIi

Submitted by Tonkcats

"This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lemon juice
• 1 (20 ounce) can pineapple, crushed, drained
• 1 (8 ounce) container non-dairy whipped topping
• 1 -9 inch graham cracker crust

directions

1. Combine sweetened condensed milk and lemon juice.
2. Stir well.
3. Fold in pineapple and whipped topping.
4. Spoon mix into crust.
5. Chill before serving.

Reviews

[irish_leslie43]

I got this recipe in 1990 from a lady from Texas named Jo. It has been the hit at my house since then. Quick, easy and light. I always serve it at Christmas and sometimes at Easter. It's a great dessert after a big meal!

 

[ToiCara]

Great summertime dessert - light, sweet and flavorful. Somehow I managed to get 2 full 9 inch pies from this recipe and I followed it to the letter. So glad I had an extra crust on hand! Took it to a ladies meeting and everyone raved. Thanks Toncats!

 

[nursevb8]

I got this recipe from a Hawaiin patient. It is soooo easy and lite. People love it.