Total Time
10mins
Prep 10 mins
Cook 0 mins

This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.

Ingredients Nutrition

Directions

  1. Combine sweetened condensed milk and lemon juice.
  2. Stir well.
  3. Fold in pineapple and whipped topping.
  4. Spoon mix into crust.
  5. Chill before serving.

Reviews

(4)
Most Helpful

I got this recipe in 1990 from a lady from Texas named Jo. It has been the hit at my house since then. Quick, easy and light. I always serve it at Christmas and sometimes at Easter. It's a great dessert after a big meal!

irish_leslie43 September 07, 2009

Great summertime dessert - light, sweet and flavorful. Somehow I managed to get 2 full 9 inch pies from this recipe and I followed it to the letter. So glad I had an extra crust on hand! Took it to a ladies meeting and everyone raved. Thanks Toncats!

ToiCara May 21, 2007

I got this recipe from a Hawaiin patient. It is soooo easy and lite. People love it.

nursevb8 January 18, 2007

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