Recipe by Tonkcats
This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.
Top Review by irish_leslie43
I got this recipe in 1990 from a lady from Texas named Jo. It has been the hit at my house since then. Quick, easy and light. I always serve it at Christmas and sometimes at Easter. It's a great dessert after a big meal!
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 (20 ounce) can pineapple, crushed, drained
- 1 (8 ounce) container non-dairy whipped topping
- 1 -9 inch graham cracker crust