Pineapple Pie IIi

READY IN: 10mins
Recipe by Tonkcats

This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.

Top Review by irish_leslie43

I got this recipe in 1990 from a lady from Texas named Jo. It has been the hit at my house since then. Quick, easy and light. I always serve it at Christmas and sometimes at Easter. It's a great dessert after a big meal!

Ingredients Nutrition

Directions

  1. Combine sweetened condensed milk and lemon juice.
  2. Stir well.
  3. Fold in pineapple and whipped topping.
  4. Spoon mix into crust.
  5. Chill before serving.

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