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    You are in: Home / Recipes / Pineapple Pie Recipe
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    Pineapple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    i_luv_chocolate's Note:

    This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that my mom had gotten the recipe from her.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, then add 1 cup sugar, or less (to your liking).
    2. 2
      Mix, and add pineapple, flour, and stick of margarine.
    3. 3
      Beat well.
    4. 4
      Pour into ready made pie shell.
    5. 5
      Bake for 15 min, at 425 degrees, then turn down to 350 degrees and finish baking for another 20 min or until firm.
    6. 6
      Let cool.
    7. 7
      Enjoy!
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    Nutritional Facts for Pineapple Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 229
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 4.7 g
    23%
    Cholesterol 141.0 mg
    47%
    Sodium 361.3 mg
    15%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 42.6 g
    170%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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